predsfan124

I went to Mexico to an orphanage to volunteer and there was a fish plant donw on the coast below us. 5 weeks of smelling that stuff will make you see double and call your mama a silly thing. WOW, what a nasty smell, but I still love fish sticks.

Great comments guys and/or gals

gota be the plank,,its a once a year thing for me,,having worked in a scallop plant and offshore for a spell..i know more than ineed to about the whole process,,kids love um,,as for me 'cod' is what they are made from mainley,isnt my fortay ,once considerd a trash fish,,its a major player in the wholesaale fish market these days,,,,,ill stick to ketchup and whatever is in um ,,,,,,,peace

The battered triangle over the breaded plank and covered with tartar sauce.

When I lived in New England we had a local summertime fast-food named Paul's Fish Fry.  They sold the tastiest foot long breaded crooked fillet on a hot dog bun with the ends of the fish extending way out past the end of the bun.

Now I live in the Rocky Mountain west where the best battered or breaded fish is usually average at best.  I usually grill salmon fillets with whatever seasoning sauce I have in the cupboard. 

There used to be a really good local fish house here called The New England Chowda House that had really food fried seafood and a portrait of Fenway Park on the wall.  They closed a couple of years ago so I'll just have to make do until my next trip back east.

I have to go with the square (if that is a choice).  It fits better on a bun with a slice of cheese and tarter.

I love any fish stick. all of them are way good. Vinager on top- mmmmmm